Veggies Adai

Recipe Type : Indian                                                                      Yield : 4
Preparation Time : 10 mins      Fermentation Time :1 hour    Cooking Time : 4 mins each


Ingredients :
1 cup split chickpeas
1 and half cup white rice
1 and 1/4 cup water
1 onion
1 tomato
2 green chilies
1 carrot
coriander leaves
1 tsp ginger
1/4 tsp crushed black pepper
2 spring onions
salt
3 tbsp oil for cooking

For tempering:
2 tsp coconut oil
1/2 tsp mustard seeds
6 curry leaves
1/4 tsp asafoetida

Method :
1. Soak spilt chickpeas and white rice in water for 4 hrs.
2. Grind coarsely soaked white rice, water and split chickpeas.
3. Ferment for 1 hour.
4. Now add all chopped vegetables (onion, tomato, green chilies, coriander leaves, and spring onions), grated carrot and grated ginger to the fermented batter.
5. Sprinkle salt and crushed black pepper. Mix well.
6. Heat a small sauce pan. Add little oil, mustard seeds, curry leaves and asafoetida for tempering.
7. Now add this tempered ingredients to the batter. Mix well.
8. Heat a griddle. Pour one ladle of batter. Spread little bit.
9. Sprinkle little oil. Cover pan with a lid. Cook adai on both sides.
10. Serve adai with chutney.