Crispy grain-lentils Pancakes

Recipe Type : Indian                     Soaking Time : 4 hrs             Yield : Count of 25
Preparation Time : 15 mins          Fermentation Time : 6 hrs   Cooking Time : 3mins each

Ingredients :
1 and half cups white rice
1/4 cup finger millet
1/4 cup split chickpeas
1/4 cup black grams
1/4 cup split green gram
salt
water
oil or butter for frying


Method :
1. Soak all ingredients (except oil, salt) in water for 4 hrs.
2. In a mixer jar add soaked ingredients. Pour some water and grind to fine paste.
3. Prepare batter at medium consistency.
4. Ferment for 6 hrs.
5. Sprinkle salt to the batter. Mix well.
6. Heat a griddle. Sprinkle little oil.
7. Pour one ladle of batter. Spread in circular motion. Cover griddle with a lid. Cook until dosa is crisp.
8. Serve with chutney or curry.