Avocado Sandwich

Recipe Type : Indian                                                              Yield : 2
Preparation Time : 5 mins                                                     Cooking Time : 7 mins

Ingredients :
8 slices of bread
1 avocado
1 small onion
1 tomato
salt
pinch of black pepper powder
1 green chilly
2 tbsp butter
4 tbsp peach jam
4 tbsp cream cheese
2 tbsp chopped coriander leaves
3 tbsp chopped onion

Method:
1. In a bowl add mashed avocado, salt, chopped onion, finely chopped green chilies, coriander leaves and black pepper powder. Mix well.
2. Apply butter on top of 2 bread slices.
3. Heat a griddle. Toast each bread slice on both sides.
4. Spread peach jam and cream cheese on top of each bread slice.
5. On one of the bread slices, place tomato slices, and on another, spread mashed avocado mix. Form a sandwich from these slices.
6. Repeat steps 2-5 to prepare 4 sandwiches.