Layi Panchakajaya

Recipe Type : Indian                                                                    Yield : 2
Preparation Time : 5 mins


Ingredients :
3 cups layi/ popped sorghum
3/4 cup jaggery powder
1/2 tsp cardamom powder
3/4 cup grated coconut
1/2 tsp sesame seeds
1 tbsp clarified butter

Method:
In a bowl add all ingredients and mix well.