Raw papaya and cabbage sukke

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 6 mins                                                            Cooking Time : 20 mins

Ingredients :
2 cups raw papaya (peeled and chopped)
1 cup chopped cabbage
Water as required
1/2 cup grated coconut
1/4 tsp tamarind paste
5 roasted dry red chilies
2 tsp black grams/urad dal
2 tsp coriander seeds
salt to taste
3 tsp oil
5 curry leaves
1/2 tsp mustard seeds

Method :
1. Add little oil, black grams, tamarind paste and coriander seeds. Roast for few minutes.
2. In a mixer jar add grated coconut, little water, roasted red chilies, roasted black grams and coriander seeds. Grind coarsely.
3. Heat a pan. Add little oil. Put mustard seeds, and curry leaves for tempering.
4. Add chopped raw papaya, chopped cabbage, ground masala, and salt. Pour water.
5. Cook until raw papaya is done.