Veggie Burger

  

                                                           Yield : Count of 4

Preparation Time : 15 mins                                                          Cooking Time : 20 mins

Ingredients :

4 pairs of burger buns

4 slices of cheese

1 avocado 

2 large potatoes 

16 cucumber slices

30 baby spinach leaves

2 tbsp chopped coriander leaves

1 tomato

1/2 tsp grated ginger

1 tsp cumin-coriander powder

1/4 tsp asafoetida

salt

1 tsp chilly powder

1/4 tsp turmeric powder

2 tbsp tomato ketchup

1 tbsp yellow mustard paste

4 tbsp vegetarian mayonnaise

1/4 cup semolina

2 tbsp oil

water for cooking 

Method :

1. In a pressure cooker add potatoes and water. Cook for two whistles. 

2. Discard water and keep potatoes. De-skin the boiled potatoes.

3. Mash the potatoes. Now add grated ginger, salt, cumin-coriander powder, chilly powder, asafoetida, turmeric powder, chopped baby spinach leaves (15 leaves), and 2 tbsp chopped coriander leaves. Mix well.

4. Prepare medium size of balls. Flatten the balls.

5. In a plate add semolina, little salt and chilly powder for taste. Mix well.

6. Dip the flatten balls into the semolina mixture on both the sides. 

7. Heat a griddle. Sprinkle little oil. Place these coated patties on griddle. Cook both sides for 2 mins each. Keep aside.

8. Arrange burger buns on a plate. Smear mayonnaise. 

9. Place the patty. Next place a slice of cheese.

10. Place slices of cucumber, tomato, avocado, and spinach leaves. Squeeze tomato ketchup, and yellow mustard.

11. Finally join the buns to make a burger.