Taro root dry curry/ Arbi Sukka

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 6 mins                                                            Cooking Time : 20 mins

Ingredients :
3 cups of peeled and chopped taro roots (arbi)
Water as required
1/2 cup grated coconut
1/4 tsp tamarind paste
5 roasted dry red chilies
2 tsp black grams/urad dal
2 tsp coriander seeds
salt to taste
3 tsp oil
5 curry leaves
1/2 tsp mustard seeds

Method :
1. Add little oil, black grams, tamarind paste and coriander seeds. Roast for few minutes.
2. In a mixer jar add grated coconut, little water, roasted red chilies, roasted black grams and coriander seeds. Grind coarsely.
3. Heat a pan. Add little oil. Put mustard seeds, and curry leaves for tempering.
4. Add chopped taro root, ground masala, and salt. Pour water.
5. Cook until taro roots are done.