Black Chickpeas-Avocado Chaat

Recipe Type : Indian                                                                           Yield : 2
Preparation Time : 12 mins                                                                Cooking Time : 15 mins

Ingredients : 
1 avocado
1 tomato
1 onion
4 green chilies
1/4 tsp black pepper powder
salt
1/4 tsp chaat masala
1 tbsp tamarind-dates chutney
1/2 tbsp tomato ketchup
1 tbsp green chutney
1/4 cup sev
1/2 cup black chickpeas (soaked for 6 hrs)
2 tsp lemon juice
water
2 tbsp chopped coriander leaves

Method :
Tamarind-dates chutney: Grind 2 deseeded dates + salt + 1 tbsp tamarind paste + black pepper powder + little water to fine paste.
Green chutney: Grind coriander leaves + salt + ginger + 2 green chilies + little water to fine paste.

1. In a pressure cooker pour water, soaked black chickpeas and little salt. Cook for 3 whistles. Sieve out water and allow to cool.
2. In a bowl add cooked black chickpeas, chopped onion, chopped tomato, finely chopped green chilies, and chopped avocado.
3. Sprinkle lemon juice.
4. Add tamarind-date chutney, green chutney, tomato ketchup, chaat masala and sev. Mix well.
5. Garnish with coriander leaves.