Horse gram dosa-kultha Polo

Recipe Type : Indian                                                                         Yield : 24 dosa
Preparation Time : 20 mins                                                              Cooking Time : 20 mins


Ingredients :
1/4 cup horse gram
1/4 cup urad dal/black lentils
1/2 cup thin poha/flattened rice
2 cups white rice
water
salt
oil

Method :
1. In a bowl soak white rice for 3 hours.
2. Use one more bowl to soak horse gram and urad dal for 5 hours.
3. Grind soaked urad dal and horse gram to fine paste, adding less water. Transfer into a vessel.
4. Grind soaked white rice adding little water to make a fine paste.
5. Soak thin poha in water for few seconds. Grind to fine paste.
6. Now mix all ground batters together. Batter should be in medium consistency.
7. Ferment the batter for about 4 to 5 hours.
8. Add salt to fermented batter. Mix well.
9. Heat a griddle. Sprinkle little oil.
10. Pour a ladle of batter. Spread it. Cook dosa on both sides.
12. Serve dosa with chutney.