Preparation Time: 10 mins Cooking Time : 2 mins each
Ingredients:
3 bread slices
1 cup rava/semolina
salt
water as required
1/2 tsp cumin seeds
1/2 tsp grated ginger
1 green chilies
oil for frying
Method:
1. In a bowl add chopped bread slices. Pour water to soak bread.
2. Grind soaked bread along with water (as required to grind bread), ginger and green chilly.
3. Now pour ground batter in a bowl. Add semolina and salt. Mix well.
4. Pour water as required to prepare batter with medium consistency. Keep batter aside for 5 mins.
5. Heat a pan. Sprinkle little oil. Pour one ladle of batter. Spread it. Cover pan with a lid.
6. Cook pancakes on both sides.
7. Serve with chutney.
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