Thavse-Layi Polo/Cucumber-Puffed Sorghum pancakes

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 10 mins                                                          Cooking Time : 2 mins each

Ingredients :
1 cup white rice
1 small cucumber
1 tbsp grated coconut
1/2 cup lay/puffed sorghum
salt
oil for cooking
water as required

Method :
1. Soak white rice for 3 hours.
2. Grind soaked rice, cucumber, grated coconut, salt, water and puffed sorghum into fine paste.
3. Batter consistency should not be too thin or thick.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Cover pan with a lid. Cook dosa on both sides.
6. Serve pancakes with curry or chutney.