Recipe Type : Indian Yield : Count of 10
Preparation Time : 10 mins Cooking Time : 5 mins
Ingredients :
1 cup white rice
1 cup chopped and peeled mangalore cucumber
2 tbsp grated coconut
salt
water as needed
oil for frying
Method :
1. Soak rice in water for 3 hours.
2. In a mixer jar add soaked rice, grated coconut, mangalore cucumber and some water. Grind to fine paste.
3. Prepare pouring consistency of batter.
4. Add salt. Mix well.
5. Heat a griddle. Pour one ladle of batter. Spread it. Cover pan with a lid and cook dosa on both sides.
6. Serve with chutney.
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