Finger millet pancakes and black-eyed peas curry

Recipe Type : Indian                                                             Yield : 3 
Preparation Time : 5 mins                                                    Cooking Time : 3 mins each   

Ingredients :
1 cup finger millet flour
1/4 cup rice flour
salt
water (1 and half cups or as required)
oil for cooking
chawli che usal


Method :
1. In a bowl add rice flour, finger millet flour, salt and water. Prepare thin batter. Mix well.
2. Heat a griddle. Sprinkle little oil.
3. Once griddle is hot, pour one ladle of batter. Cover pan with a lid.
4. Serve with chutney or chawli che usal/curry.