Green gram-Moong dal-Rice Pancakes

Recipe Type : Indian                                                                             Yield : 2
Preparation Time : 10 mins           Fermentation Time : 2 hrs              Cooking Time : 3 mins each

Ingredients :
1/4 cup moong dal
1/2 cup green gram
1 cup rice
salt
water
oil for frying

Method :
1. In a bowl add moong dal, rice and green gram. Soak in water for 5 hours.
2. Now wash the bowl contents, removing extra water. Grind to fine paste (add water while grinding as required).
3. Pour batter into the bowl. Ferment for 2 hours. After fermentation add salt to the batter. Mix well.
4. Heat a pan. Sprinkle little oil. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook pancakes on both the sides.
5. Serve with curry or chutney.