Soft Wheat Dosa

Recipe  Type : Indian                                                                   Yield : 6
Preparation Time : 10 mins          Ferment for 5 hours     Cooking Time : 3 mins each

Ingredients :
2 cups wheat or cracked wheat
1/2 cup urad dal/split black gram
1/2 cup poha/flattened rice
water
salt
oil for cooking

Method :
1. Soak wheat in water for 5 hours.
2. Soak urad dal/split black gram in water for 5 hours.
3. In a mixer jar add soaked wheat and little water. Grind to fine paste.
4. Now grind soaked urad dal into fine paste.
5. Wash poha and grind it. Mix all ground batter together. Mix well.
6. Ferment for 5 hours.
7. Heat a griddle. Sprinkle oil. Pour one ladle of batter. Cover pan with a lid. Cook for 2 mins.
8. Serve with chutney or chutney powder.