Urad dal-Moong dal Dosa

Recipe Type : Indian                                                                               Yield : count of 10

Preparation Time : 10 mins                                                                    Cooking Time : 3 mins each

Ingredients :

1 cup white rice

1/4 cup urad dal

1/2 cup moong dal

salt

water

oil for frying

Method :

1. Soak rice, urad dal and moong dal in water for 4 hours.

2. Grind soaked dal and rice adding water.

3. Ferment the batter for 5 hours.

4. Add salt and mix well. Batter should be at medium consistency.

5. Heat a pan. Pour a ladle of batter. Spread it. Sprinkle little oil. 

6. Cover pan with a lid. Cook dosa on both sides.

7. Serve dosa with chutney or curry.