Ragi Masala Dosa/Finger millet Masala Dosa

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 15 mins       Fermentation Time : 5hrs     Cooking Time : 4 mins each


Ingredients :
1 and half cup ragi flour/Finger millet flour
1/2 cup urad dal
3 tbsp chanadal
salt
water
2 tbsp clarified butter
2 tbsp dry chutney (optional)


Method :
1. In a bowl add urad dal and chanadal. Soak for 4 hours.
2. Remove water and grind to fine paste (add water while grinding).
3. Pour the ground batter into a bowl. Add finger millet flour and mix well.
4. Add water and prepare it at dosa-batter consistency.
5. Ferment for 5 hours.
6. Add salt to batter and mix well.
7. Heat a pan. Sprinkle clarified butter.
8. Pour one ladle of batter. Spread it.
9. Sprinkle dry chutney.
10. Take out crispy dosa.
11. Serve with chutney and potato sabji/bhaji.