Recipe Type : Indian Yield : 10 nos.
Preparation Time : 10 mins Cooking Time : 5 mins each
Ingredients :
1 cup rice soaked for 3 hours
1 tsp salt
1 cup watermelon rind
1 and 1/2 cups water or as required
1 tbsp oil for frying
Method :
1. Grind rice adding little water. Make a fine paste.
2. Now add watermelon rind, and salt. Blend to form a paste.
3. Pour remaining water to the batter.
4. Heat a tawa. Add little oil.
5. Pour 1 ladle of batter on hot tawa to prepare pancake. Allow to cook.
6. Serve with chutney or honey.
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