Recipe Type : Indian Fermentation Time :5 hrs Yield :2
Preparation Time : 10 mins Cooking Time : 3 mins each
Ingredients :
1 cup white rice
1/4 cup grated coconut
1/2 cup murmura/Puffed rice
water
salt
oil for cooking
Method :
1. Soak rice in water for 3 hours.
2. In a mixer jar add grated coconut, rice and little water. Grind to fine paste.
3. Now add murmur and grind it.
4. Pour the batter in a bowl.
5. Ferment for 5 hours.
6. Heat a griddle. Sprinkle little oil. Pour one ladle of batter. Cover pan with a lid.
7. Cook dosa for 2 mins. Serve with curry or chutney.
No comments:
Post a Comment