Recipe Type : Indian Yield : 2
Preparation Time : 10 mins Cooking Time : 3 mins
Ingredients:
3/4 cup wheat flour
1/4 cup rice flour
2 tbsp oats flour
2 tbsp finger millet flour
salt
2 green chilies
1 onion (chopped)
2 tbsp coriander leaves
2 cups water
oil
Method :
1. In a bowl add all ingredients (except oil). Mix well.
2. Heat a griddle. Sprinkle little oil.
3. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook on both sides.
4. Serve dosa with chutney.
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