Sama rice-Quinoa Dosa

Recipe Type : Indian                                                               Yield : count of 10
Preparation Time : 10 mins                                                    Cooking Time : 3 mins each


Ingredients :
1 cup sama rice/moriyo
1/4 cup quinoa
water
salt
oil for frying

Method:
1. Soak sama rice and quinoa in water for 4 hours.
2. Grind soaked quinoa and sama rice, adding water, to fine paste.
3. Prepare batter with medium consistency.
4. Add salt and mix well.
5. Heat a griddle. Pour a ladle of batter.
6. Spread the batter. Sprinkle little oil. Cover pan with lid. Cook dosa on both sides.
7. Serve dosa with chutney or curry.