Maida-rava Dosa

Recipe Type : Indian                                                                          Yield : 2
Preparation Time : 10 mins                                                     Cooking Time : 3 mins each


Ingredients:
1 and half cup all-purpose flour/maida
3/4 cup semolina/rava
1 tomato
2 tbsp chopped coriander leaves
2 tbsp chopped bell pepper
2 chopped green chilies
water as required
salt
oil for frying

Method :
1. In a bowl add all ingredients except oil. Mix well. Keep it aside for 5 mins.
2. Prepare medium consistency batter.
3. Heat a griddle. Sprinkle little oil.
4. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook dosa on both sides.
5. Serve with chutney.