Oat-Wheat-Rice Dosa

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 5 mins                                                              Cooking Time : 2 mins each


Ingrediens:
1 cup white rice (soaked for 3 hours)
1/4 cup oats flour
1/4 cup wheat flour
salt
water as required
oil for frying

Method : 
1. In a mixer jar put soaked white rice and little water, and grind to fine paste.
2. Take a bowl. Add ground rice batter, wheat flour, salt, oats flour and water. Mix well.
3. Batter consistency little thicker than Neer dosa.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Cook dosa on both the sides.
6. Serve with curry or chutney.