Crispy protein packed pancakes

Recipe Type : Indian                                                                      Yield : 3
Preparation Time : 10 mins       Fermentation : 5 hrs     Cooking Time : 3 mins each


Ingredients :
1 cup white rice
1/4 cup black eyed beans
1/4 cup moong dal
1/4 cup chanadal/split chickpeas
2 tbsp black gram/urad dal
water
clarified butter
salt

Method :
1. Soak all ingredients except clarified butter, and salt in water for 5 hours.
2. Remove water and grind to fine paste. Add water while grinding.
3. Ferment for 5 hours.
4. Prepare batter at medium consistency by adding water. Add salt. Mix well.
5. Heat a griddle. Sprinkle little clarified butter.
6. Pour one ladle of batter. Spread it. Sprinkle little clarified butter.
7. Take out crispy pancakes.
8. Serve with chutney or sambar.