Zucchini Sukka

Recipe Type : Indian                                                                                 Yield : 2
Preparation Time : 6 mins                                                                        Cooking Time : 20 mins

Ingredients :
1 zucchini
1 shallot
1 tomato
1/2 cup grated coconut
1/2 tsp cumin-coriander powder
1/4 tsp turmeric powder
3 garlic pods
1 tsp ginger
1/4 tsp garam masala
5 dried red chilies (Byadagi chilies)
water
salt
1 tbsp oil
1/2 tsp mustard seeds
6 curry leaves
2 tbsp chopped coriander leaves
      
Method :
1. In a mixer jar add grated coconut, ginger, garlic pods, dried red chilies and water. Grind coarsely. Keep aside.
2. Heat a pan. Add oil, mustard seeds, and curry leaves for tempering.
3. Now add chopped shallot. Fry for few minutes.
4. Add chopped tomato. Cook for few minutes.
5. Add ground masala, garam masala, turmeric powder, salt and water. Cook for 6 mins.
6. Now add chopped zucchini. Cook until done.
7. Finally add chopped coriander leaves.