Hashale rasayan

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 7 mins                                                               

Ingredients :
1 and 1/2 cups milk (boiled and cooled)
1/4 tsp cardamom powder
1 cup chopped cantaloupe (hashale in Konkani)
3/4 cup thin poha/ thin flattened rice
2 tbsp jaggery powder (as needed)

Method :
1. In a bowl pour milk, sprinkle cardamom powder and jaggery powder. Stir it.
2. Put thin flattened rice. Keep it for 2mins (allow to soak in milk).
3. Now add chopped cantaloupe. Mix well. Ready to serve.