Recipe Type : Indian Yield : 3
Preparation Time : 15 mins Cooking Time : 20 mins
Ingredients :
2 cups chopped raw papaya
1 chopped carrot
salt
1 tbsp sambar powder
1/2 tsp mustard seeds
2 tsp oil
6 curry leaves
water (as required)
Method :
1. Heat a pan. Add oil, mustard seeds, and curry leaves for tempering.
2. Add chopped raw papaya, chopped carrot, salt, water, and sambar powder.
3. Cook until raw papaya and carrot are done.
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