Schezwan-Kolhapuri Rice

Recipe Type : Indian                                                         Yield :2
Preparation Time : 15 mins                                              Cooking Time : 25 mins

Ingredients :
1 cup basmati rice
2 cups water
salt
2 tbsp Schezwan sauce
1 tbsp Kolhapuri masala (as required)
1 cup mixed veggies (carrots, peas, beans, bell pepper )
1 tbsp clarified butter
1 anise
2 black cardamoms
coriander leaves

Method :
1. Soak basmati rice in water for 15 mins.
2. Heat a pan. Add clarified butter.
3. Put 2 black cardamoms, and anise. Fry for few seconds.
4. Now add mixed veggies. Fry for few minutes.
5. Add Kolhapuri masala and Schezwan sauce. Mix well.
6. Put soaked basmati rice (sieving out water), sprinkle salt and pour water.
7. Cook until rice is done. Garnish with coriander leaves.
8. Serve with raita.