Paneer Sukka

Recipe Type : Indian                                                                                 Yield : 2
Preparation Time : 6 mins                                                                        Cooking Time : 25 mins

Ingredients :
150g paneer (cut into squares)
1 onion
1 tomato
1/2 cup grated coconut
1/2 tsp cumin-coriander powder
1/4 tsp turmeric powder
3 garlic pods
1 tsp ginger
1/4 tsp garam masala
5 dried red chilies (Byadagi chilies)
water
salt
1 tbsp oil
 1/2 tsp mustard seeds
6 curry leaves
2 tbsp chopped coriander leaves
    
Method :
1. In a mixer jar add grated coconut, ginger, garlic pods, dried red chilies and water. Grind coarsely. Keep aside.
2. Heat a pan. Add oil, mustard seeds, and curry leaves for tempering.
3. Now add chopped onion, and paneer. Pour some water. Cook for 10 minutes.
4. Add chopped tomato. Cook for few minutes.
5. Add ground masala, garam masala, turmeric powder, salt and water. Cook for 6 mins.
6. Finally add chopped coriander leaves.