Soft Aloo-Methi Thepla

Recipe Type : Indian                                                                Yield : Count of 15
Preparation Time : 10 mins                                                     Cooking Time : 16 mins

Ingredients :
1 and 1/4 cup cooked and grated potato
1 cup chopped fenugreek leaves
1 and half cup of wheat flour
1/2 cup water
salt to taste
1/2 tsp turmeric powder
1 tsp chilly powder
1/4 tsp asafoetida
1/4 tsp garam masala
1 tsp cumin-coriander powder
1 tbsp oil for frying

Method :
1. In a bowl add all ingredients (except oil). Mix well to form smooth dough.
2. Prepare medium sized dough balls.
3. Apply oil, or dust with wheat flour, on top of the rolling pin, so that dough doesn't stick to rolling pin.
4. Use the rolling pin to flatten each dough ball into round shapes.
5. Heat a flat-pan. Apply oil and place the flattened rotis for frying.  Cook on both sides.
6. Serve with curd or chutney.