Coconut-Cashew Burfi

Recipe Type : Indian                                                                           Yield : 30 pieces
Preparation Time : 10 mins                                                                Cooking Time : 45 mins


Ingredients :
1 cup chickpea flour (besan)
1 cup fresh grated coconut
3/4 cup clarified butter (ghee)
1 cup milk
1/2 cup water
2 and 1/2 cups sugar
1/2 cup cashew powder
1 and 1/2 tsp cardamom powder
10 saffron stands

Method :
1. In a mixer, grind grated coconut and water to make a fine paste.
2. Heat a thick bottom pan. Add chickpea flour. Fry for 5 mins on a low flame.
3. Now put all ingredients. Mix well.
4. Cook on a medium flame. Don't allow to form lumps. Continuously stir it.
5. After 30 to 35 minutes it forms a huge mass. It starts leaving clarified butter on sides of the huge mass. Switch off gas. Keep aside.

6. Grease pan with clarified butter and pour this mixture. Spread it.
7. When it's lukewarm (after approximately 20 mins), cut into desired shapes.