Upma/ Semolina porridge

Recipe Type : Indian                                                                           Yield : 2
Preparation Time: 2 mins                                                                   Cooking Time : 15 mins

Ingredients :
1 cup semolina (Bombay rava)
1 tbsp clarified butter (ghee)
2 tbsp canola oil or coconut oil
1 tsp sugar
salt to taste
2 and 1/2 cups water
2 tbsp grated coconut
3 green chilies
2 tsp mustard seeds
10 curry leaves
2 tbsp urad dal/black gram
1/2 tsp asafoetida

Method :
1. Heat a water in a pan and bring to boil. Keep aside.
2. Heat a thick bottom pan or kadai. Add oil and clarified butter, mustard seeds, black gram, asafoetida and slit opened green chilies, and curry leaves for tempering.
3. Now pour semolina to the tempered pan. Fry on a low flame.
4. Once semolina gives nice aroma and color changes to creams color, add sugar and salt.
5. Pour hot water (be careful while adding water). Mix well. Cover pan with a lid and cook until its done.
6. Garnish with grated coconut.