Recipe Type : Indian Yield : Count of 10
Preparation Time : 5 mins Cooking Time : 3 mins each
Ingredients:
1/4 cup oats flour
1/4 cup rice flour
3/4 cup finger millet flour
1 and half cup of water
salt
oil for cooking
Method :
1. In a bowl add all ingredients (except oil). Prepare thin batter. Keep this batter for 5 mins.
2. Heat a griddle. Sprinkle little oil.
3. Pour one ladle of batter. Cook pancake/dosa.
4. Serve with chutney.
No comments:
Post a Comment