Sunday, October 15, 2017

Finger millet-oats- rice pancakes




Recipe Type : Indian                                                              Yield : Count of 10
Preparation Time : 5 mins                                                     Cooking Time : 3 mins each

Ingredients:
1/4 cup oats flour
1/4 cup rice flour
3/4 cup finger millet flour
1 and half cup of water
salt
oil for cooking

Method :
1. In a bowl add all ingredients (except oil).  Prepare thin batter. Keep this batter for 5 mins.
2. Heat a griddle. Sprinkle little oil.
3. Pour one ladle of batter. Cook pancake/dosa.
4. Serve with chutney. 

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