Varai-Urad Dosa

Recipe Type : Indian           Yield : Count of 18                      Preparation Time : 15 mins               
Soaking Time : 4 hrs          Fermentation Time : 5 hrs           Cooking Time : 3 mins each


Ingredients :
1 cup white rice
1/4 cup black gram/urad dal
1/2 cup moriyo/barnyard millet/varai
water for grinding
salt

Method :
1. Soak all ingredients together in water. After 4hrs sieve water.
2. Grind adding required amount of water to form a smooth batter.
3. Ferment for 5 hrs.
4. Add salt and mix well.
5. Heat a griddle. Sprinkle oil. Pour one ladle of batter. Spread it. Cover pan with a lid.
6. Cook dosa/pancakes on both sides.
7. Serve with chutney or curry.