Horse gram Idli

Recipe Type : Indian                   Fermentation time: 5 hrs      Yield : Count of 30
Preparation Time : 15 mins        Soaking Time : 6 hrs             Cooking Time : 20 mins

Ingredients:
2 cups rice
1/2 cup black gram/urad dal
1/2 cup horse gram
1 cup water
salt

Method :
1. Soak rice, black gram and horse gram in water for 6 hrs.
2. In a mixer jar add all soaked ingredients (sieve water), 1 cup of water and grind to fine paste.
3. Fermet for 5 hrs. Add salt and mix well.
4. Heat an idli steamer containing water.
5. In idli mold, pour batter. Steam for 20 mins.
6. Serve with chutney.