Kolhapuri rice

Recipe Type : Indian                                                                                   Yield : 3
Preparation Time : 10 mins                                                                        Cooking Time : 25 mins

Ingredients:
4 tsp Kolhapuri masala (if you want spicy add some more)
1 cup basmati rice (soaked for 20 mins)
2 cups water
1 big onion
1 tomato
1 tsp ginger
2 carrots
8 small cauliflower florets
1 bell pepper
3 tbsp chopped coriander leaves
salt (to taste)
2 tbsp clarified butter

Method:
1. Heat a pan. Add clarified butter, ginger and chopped onion. Fry for few minutes.
2. Now add chopped tomato. Fry for 3 mins.
3. Put chopped veggies (carrots, bell pepper, cauliflower) and salt. Cover pan and cook for 6 mins.
4. Sprinkle Kolhapuri masala. Fry for few seconds.
5. Now add soaked basmati rice and pour water. Mix well. Cover pan with a lid. Cook until rice is done.
6. Switch off gas and garnish with coriander leaves.
7. Serve with raita.