Kolhapuri bhindi

Recipe Type : Indian                                                                                Yield : 2
Preparation Time : 8 mins                                                                       Cooking Time : 20 mins

Ingredients :
200g okra/bhindi
1 onion
1 tomato
1/4 tsp turmeric powder
pinch of asafoetida
salt
2 tsp Kolhapuri masala (store bought)
2 tbsp coriander leaves
1 tbsp coconut oil

Method :
1. Heat a wok. Add oil, chopped onion, tomato and chopped okra. Fry for 5 mins.
2. Now add Kolhapuri masala, salt, asafoetida and turmeric powder. Cover pan with lid. Cook until okra is done. (Stir it occasionally, and cook on a medium flame.)
3. Garnish with coriander leaves.