Poha Pakpanchakajay

Recipe Type : Indian                                                                       Yield : 4
Preparation Time : 5 mins                                                              Cooking Time : 7 mins


Ingredients :
3/4 cup grated coconut
1 cup jaggery powder
1/2 tsp cardamom powder
1/2 tsp white sesame seeds
2 cups thin poha
2 tbsp water

Method :
1. Heat a pan. Add sesame seeds. Fry for few seconds.
2. Add jaggery powder and water. Allow jaggery melt.
3. Now add grated coconut and cardamom powder. Fry for few seconds. Switch off gas. Allow to cool.
4. Add thin poha and mix well.