Nanchane duddali/ Finger millet/ragi halwa

Recipe Type : Indian                                                                  Yield : 15 slices 
Preparation Time : 6 mins                                                         Cooking Time : 20 mins


Ingredients:
1 cup finger millet flour/Ragi 
1 cup grated coconut
1 cup jaggery powder
1/4 cup clarified butter
2 and half cups water
1 tsp cardamom powder

Method :
1. In a mixer jar add grated coconut and little water. Grind to fine paste.
2. Heat a nonstick pan. Pour ground coconut paste.
3. Add clarified butter, finger millet flour, jaggery powder, water and cardamom powder. Mix well.
4. When it forms huge lump after water has dried off, and leaves clarified butter, switch off the heat.

5. Smear clarified butter on plate. Spread cooked substance on plate. Allow to cool.

6. Cut into squares.