Chanadal Pakpanchakajaya

Recipe Type : Indian                                                                       Yield : 4
Preparation Time : 5 mins                                                              Cooking Time : 7 mins


Ingredients :
3/4 cup grated coconut
1 cup jaggery powder
1/2 tsp cardamom powder
1/2 tsp white sesame seeds
1/2 cup chanadal or split chickpeas
2 tbsp water

Method :
1. Heat a pan. Add sesame seeds. Fry for few seconds.
2. Add jaggery powder and water. Allow jaggery melt.
3. Now add grated coconut and cardamom powder. Fry for few seconds. Switch off gas. Allow to cool.
4. In another pan, dry roast split chickpeas for 5 mins. Switch off gas. Allow to cool.
5. In a mixer jar grind dry roasted (and cooled) split chickpeas coarsely.
6. Now add this coarsely ground split chickpeas into the jaggery pan. Mix well.