Recipe Type : Indian Yield : 4
Preparation Time : 10 mins Soaking Time : 8hrs Cooking Time : 30 mins
Ingredients :
3/4 cup horse gram
5 roasted dry red chilies (as required)
1 small tomato or 1/4 tsp tamarind paste
2 tbsp grated coconut
2 tbsp coriander seeds
water (cooking)
salt
5 crushed garlic cloves
2 tsp coconut oil
Method:
1. Soak horse gram in water for 8 hrs.
2. Cook horse gram in water using pressure cooker. Keep aside.
3. In a mixer jar add 2 tbsp cooked horse gram, grated coconut, coriander seeds, little water and roasted dry red chilies. Grind to fine paste.
4. Heat a sauce pan. Add coconut oil. Put crushed garlic cloves. Fry for few minutes.
5. Pour ground masala, tamarind paste or chopped tomato and water (as required). Bring to boil.
6. Now pour cooked horse gram and salt. Cook for few minutes.
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