Mushroom Sukka

Recipe Type : Indian                                                                         Yield : 2 
Preparation Time : 15 mins                                                              Cooking Time : 20 mins

Ingredients :
300g mushrooms
1 tomato
1 onion
1 tbsp urad dal/black gram
1 tbsp coriander seeds
1/4 tsp fenugreek seeds
4 roasted dry red chilies
1/4 cup grated coconut
1 green chilly
1 tbsp coriander leaves
1 tbsp oil
1/2 cup water
salt

Method :
1. Pour oil (1tsp oil) in a sauce pan. Put coriander seeds, black gram, and fenugreek seeds. Fry for few seconds.
2. In a mixer jar add roasted ingredients, grated coconut, roasted dry red chilies and little water. Grind coarsely.
3. Heat a pan. Add oil. Put chopped onion and slit opened green chilly. Fry for few minutes.
4. Put chopped tomato. Fry for few minutes.
5. Now add chopped mushrooms. Cook until mushroom is done.
6. Once mushroom is cooked, add ground masala from the mixer jar. Pour water and sprinkle salt. Cook for few minutes.
7. Garnish with coriander leaves.