Recipe Type : Indian Yield : 2
Preparation Time : 7 mins Cooking Time : 15 to 20 mins
Ingredients :
200g bhindi/okra
1 tbsp grated coconut
salt
1 tomato
1/2 tsp chilly powder
1 tsp cumin-coriander powder
3 crushed garlic cloves
2 tbsp water
2 tsp oil
1/4 tsp turmeric powder
1 slit opened green chilly
Method :
1. Heat a pan. Add oil. Put crushed garlic cloves and slit opened green chilly. Fry for few minutes.
2. Add chopped tomato and chopped okra.
3. Sprinkle salt, chilly powder, cumin-coriander powder, turmeric powder. Mix well. Cover pan with a lid. Cook for 5 minutes on a medium flame.
4. Sprinkle water and grated coconut. Stir well. Cook until okra is done.
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