Methi Pulav

Recipe Type : Indian                                                                                    Yield : 4
Preparation Time : 10 mins                                                                         Cooking Time : 25 mins

Ingredients :
1 cup Basmati rice
2 cups water
1 cup mixed veggies (carrot, beans, peas, corn)
1 cup chopped fenugreek leaves
salt
1 anise
2 black cardamoms
1/4 tsp black cumin
1 tbsp clarified butter
2 green chilies
1 tsp grated ginger

Method :
1. Soak Basmati rice for 15 mins in water. After 15 mins sieve it and keep aside.
2. Heat a pan. Add clarified butter, anise, black cardamoms, and slit opened green chilies. Fry for few seconds.
3. Put mixed veggies and grated ginger, chopped fenugreek leaves. Fry for 3 mins.
4. Pour water, and put soaked basmati rice and salt. Mix well.
5. Cook until Basmati rice is done.
6. Serve with dal or raita.