Recipe Type : Indian Yield : Count of 12
Preparation Time : 10 mins Soaking Time : 2 hrs Cooking Time : 2 mins
Ingredients:
3/4 cup white rice (soaked for 2 hrs)
1/4 cup finger millet flour
2 tbsp grated coconut
salt
water
oil (for cooking)
Method :
1. In a mixer jar add soaked white rice, little water, grated coconut and salt. Make a fine paste.
2. Now add finger millet flour to the mixer jar and grind to fine paste.
3. In a bowl pour ground batter. Pour approx. 1 cup of water. (If required add more water to get thin consistency of batter.)
4. Heat a griddle. Pour one ladle of batter.
5. Sprinkle some oil.
6. Serve with curry or chutney.
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