Biscut Ambado/ Black gram fritter

Recipe Type : Indian                                                     Soaking Time : 4 hrs                
Preparation Time : 10 mins                                         Cooking Time : 10 mins

Ingredients :
1 cup black gram/ urad dal (soak in 3 cups of water for 4 hrs)
1/2 cup semolina
salt
2 tsp grated ginger
2 finely chopped green chilly
5 crushed black peppercorns
2 tbsp water
1 and half cup canola oil (for deep fry)
7 chopped curry leaves

Method :
1. In a mixer jar add black gram (soaked and water sieved). Make a smooth paste. If required add little water.
2. Add salt, grated ginger, crushed black peppercorns, finely chopped green chilly, chopped curry leaves and semolina. Mix well.
3. Heat a thick bottom pan containing oil.
4. Drop 1 tbsp of batter into the oil. (Repeat this step to fry multiple fritters in a batch.)
5. Deep fry till golden.
6. Serve with chutney or ketchup.