Gharekaro/ Raw Jackfruit chips

Recipe Type : Indian                                                                           Yield : 2
Preparation Time : 10 mins                                                                Cooking Time : 10 mins


Ingredients :
2 cups raw jackfruit (cut into strips)
1/4 tsp salt
1 cup coconut oil

Method:
1. Cut raw jackfruit into strips.
2. Heat a pan containing coconut oil.
3. Put raw jackfruit strips into hot oil. Deep fry till golden.

4. Spread the fried jackfruit chips on paper.
5. Sprinkle salt.