Spicy malbar spinach- onion Pancakes/ Vali-piyava sanna polo

Recipe Type: Indian                                                                         Yield: 8 in no.
Preparation Time: 10 mins                                                              Cooking Time: 7 mins

Ingredients:
3/4 cup grated coconut
8 dry fried byadagi chilies
1 tsp asafoetida
1 onion
2 cups of finely chopped malabar spinach
1/2 tamarind paste
1/2 cup soaked white rice (2hrs soaked)
1 tsp salt
1 tbsp coconut oil
1/2 cup of water

Method:
1. Grind soaked white rice, Byadagi chilies, tamarind paste, little water, grated coconut, asafoetida, and salt. Make a fine paste.
2. Put the ground masala in a bowl. Add chopped onion finely chopped malabar spinach and water. Mix well.
3. Heat a pan. Pour little oil. Pour one ladle of batter. Cook dosa on both sides.