Multigrain-pulses Pancakes

Recipe Type : Indian                                                                       Yield : count of 20
Preparation Time : 10 mins        Fermentation Time : 2 hrs      Cooking Time : 3 mins each


Ingredients:
1 cup white rice
2 tbsp split chickpeas
1/4 cup black gram
2 tbsp green gram
2 tbsp split black gram
1/4 cup beans
1/2 tsp turmeric powder
water
oil or butter

Method:
1. Soak all grains and pulses in water for 5 hrs.
2. In a mixer jar add soaked ingredients and water. Grind to fine paste.
3. Keep it for fermentation (2 hrs )
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Spread it. Cook dosa on both sides.
6. Serve with chutney.