Veggie Pulav

Recipe Type : Indian                                                                             Yield : 3
Preparation Time : 10 mins                                                                  Cooking Time : 30 mins

Ingredients :
3/4 cup basmati rice (soak in water for 20 mins)
1 and 1/2 cup of water
3/4 cup mixed vegetable (beans, peas, carrot, corn kernel)
3 mushrooms
coriander leaves
2 tbsp clarified butter
1 anise
2 black cardamoms
1 tomato
salt
black cumin
1/4 tsp turmeric powder
1/2 tsp cumin-coriander powder
1 tsp chilly powder

Method :
1. Heat a pan. Add clarified butter.
2. Now add anise, black cardamoms, and black cumin seeds. Fry for few seconds.
3. Add chopped tomato. Sauté for few mins.
4. Put mixed vegetables, sliced mushrooms, chilly powder, cumin-coriander powder, and turmeric powder. Fry for 3 mins.
5. Add salt, soaked basmati rice and water. Cover pan with a lid. Cook until rice is done.
6. Finally garnish with coriander leaves.